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Restaurant Hours: Lunch Service 11AM – 3PM | Dinner Service 4PM – 9PM
Restaurant
Heart and Soul in Every Dish.
At DeRomo’s Restaurant, we offer a fun, sophisticated 275-seat dining atmosphere like no other in Southwest Florida. Our warm, inviting café and open-style kitchen offer a luxurious dining experience where you can enjoy a seated Italian meal, or relax with a glass of wine and an appetizer while lounging in our outdoor dining area.
All of our dishes are prepared with our fresh-cut meats, seafood, produce and other ingredients straight from our Gourmet Market. From innovative, decadent entrees to your favorite comfort foods and traditional dishes, our trained chefs are sure to satisfy the most discretionary palate and keep your “heart” coming back for more!
We encourage you to share the experience with your family and friends and – of course – stay as long as you like to experience all that our restaurant has to offer.
Restaurant Hours
Open 7 days a week
Lunch Service
11AM – 3PM (closed from 3PM – 4PM)
Dinner Service
4PM – 9PM Every Night
Happy Hour
Every Night 3PM – 6PM
These are the restaurant menus.
This is the dessert menu.
These are the drink menus.
Meet Our Chefs
Gabrielle Montalbano
Executive Chef
Gabrielle Montalbano
Executive Chef
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Gabrielle Montalbano
Executive Chef
I grew up in a small town in Massachusetts, spending countless hours in the kitchen with my parents, grandparents and luckily, my great grandparents, recreating the Italian meals of their childhood, passing it down to my generation. My culinary journey extended to monthly family gatherings in New York, where food was always at the heart of every celebration, especially my GG’s meatballs and sauce! From a young age, I knew my destiny was in the kitchen, constantly experimenting with new recipes and delighting my family with my culinary creations. As a graduate of The Culinary Institute of America, I have dedicated my career solely to cooking and have an unwavering passion for bringing happiness and comfort to people through food. As an Italian-American, my heritage infuses my cooking with rich traditions and flavors that resonate deeply with those who gather at my table. My culinary artistry is rooted in tradition, family, and the joy of creating memorable dining experiences. I take all of these memories from my life and truly try to bring the Italian family traditions to our guests. Now they can create their own memories, with some added help of my upbringing.
Rosemarie Drygala
Pastaria Manager and Pasta Chef
Rosemarie Drygala
Pastaria Manager and Pasta Chef
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Rosemarie Drygala
Pastaria Manager and Pasta Chef
A native New Yorker Born and raised in Little Italy, on the upper Eastside, (a very vibrant area). There I embraced the family and neighborhood Italian culture and traditions I carry with me today. The American Culinary Federation showed me the road to becoming a Professional Chef. I am most grateful for the inspiration, certification and support of ACF and the Master chefs of our time. My Big Leap, 1984, build Lombardo's Pastaria of SW Fla. & Live Happily ever after married to ACF Chef Rainer Drygala C.E.C., born and raised in Germany, he shares my hopes and dreams. We are both very proud to serve you at DeRomos. Our pasta team strives to bring you the finest, fresh ingredients and use the best techniques for a delicious, quality Pasta experience. Folks, I always look forward to meet and talk with you about my Passion for DeRomo's & Pasta.
Ann Marie Peterson
Executive Pastry Chef
Ann Marie Peterson
Executive Pastry Chef
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Ann Marie Peterson
Executive Pastry Chef
Ann Marie’s culinary journey began in New England where her passion for cooking began at her parent’s stove at the age of four. Known for her imaginative flavor combinations, she blends classic pastry traditions with modern artistry to fill our cases with nostalgic yet elevated desserts. With years of professional experience and unwavering commitment to her craft, she leads the bakery with a deep love for the sweet side of the kitchen.
Private Dining Room
You schedule the event, we’ll handle the rest.
Whether you’re hosting a family or business event, when you book our private dining room, you can expect exceptional food and service, with genuine Italian hospitality to make your event unforgettable. This event space seats up to 20 people comfortably and has a 50” flat screen and Wi-Fi.
This event space is ideal for:
- birthday or anniversary
- corporate event
- bridal or baby shower
- reunion
- rehearsal dinner
- graduation
- holiday celebration
- networking
