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Restaurant Hours: Lunch Service 11AM – 3PM | Dinner Service 4PM – 9PM
Private Dining Menu
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Signature Items
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Gluten Free
Private Dining Menu
Option 1
Price Includes Coffee, Iced Tea, Soft Drinks
$65 Per Person, 22% Service Charge, 6.5% Tax
Appetizers (For The Table)
Sapori D’Italia
Assorted Italian meats & cheeses, olives, artichokes and roasted peppers, served with ciabatta bread
First Course (Please Select Two)
Mozzarella Caprese
Fresh House-Made Mozzarella, Heirloom Tomatoes, Basil Oil, Cracked Black Pepper And Balsamic Glaze
Caesar Salad
Romaine lettuce, croutons and parmesan twists and creamy caesar dressing
Chopped Wedge
Iceberg lettuce, red onions, crispy prosciutto, tomatoes, blue cheese crumbles, creamy blue cheese dressing and a drizzle of balsamic glaze
Meatballs & Ricotta
House-made meatballs, herb ricotta and marinara
Eggplant Rollatini
Ricotta and parmesan stuffed eggplant with marinara
Main Course (Please Select Three)
Chicken Parmesan
Lightly breaded chicken, topped with marinara and mozzarella, served over spaghetti marinara
Lasagna
Traditional Layered Lasagna With Housemade Bolognese, Ricotta, Mascarpone, Parmesan And Marinara Sauce
Fettucine Bolognese
Housemade Bolognese, Marinara Sauce And Basil
Cavaetelli Deromo’s
Sauteed Broccoli Rabe, Italian Sausage, Heirloom Grape Tomatoes
Spaghetti & Meatballs
House-made meatballs and marinara, topped with parmesan
Filet Mignon (+$12 Per Order)
8oz Tender Filet Mignon Served with Broccolini, Garlic Parmesan Mashed Potatoes, Rosemary Demi Glace
Eggplant Parmesan
Layered eggplant, fresh mozzarella, marinara sauce and parmesan
Chicken Marsala
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Veal Marsala
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Dessert
Tiramisu
Our version of the classic made with espresso, amaretto, and mascarpone
Madagascar Vanilla Panna Cotta
Fresh seasonal berry compote
NY Cheesecake
Extra large slice of vanilla cheesecake served with Amarena cherries
The Gift of Cookies
A selection of our most popular cookies, boxed and ready to take home. Raspberry Linzer, Wedding, Anise Taralli, Chocolate-dipped Macaroon, Sprinkled “S”, Apricot Shell Butter Cookie (No Substitutions)
Large Cannoli
Caramel sauce, fresh strawberry
Gelato
Chocolate or vanilla, Barquillo wafer
Chef’s Seasonal Dessert Selection
(1 Per Guest)
Option 2
Price Includes Coffee, Iced Tea, Soft Drinks
$85 Per Person, 22% Service Charge, 6.5% Tax
Appetizers (For The Table)
Sapori D’Italia
Assorted Italian meats & cheeses, olives, artichokes and roasted peppers, served with ciabatta bread
First Course (1 Per Guest)
Zuppa Fagioli
Traditional Tuscan White Bean Soup With Prosciutto Ham And Ditalini Pasta
Eggplant Rollatini
Ricotta and parmesan stuffed eggplant with marinara
Second Course (Please Select Two)
Mozzarella Caprese
Fresh House-Made Mozzarella, Heirloom Tomatoes, Basil Oil, Cracked Black Pepper And Balsamic Glaze
Caesar Salad
Romaine lettuce, croutons and parmesan twists and creamy caesar dressing
Chopped Wedge
Iceberg lettuce, red onions, crispy prosciutto, tomatoes, blue cheese crumbles, creamy blue cheese dressing and a drizzle of balsamic glaze
Main Course (Please Select Three)
Chicken Parmesan
Lightly breaded chicken, topped with marinara and mozzarella, served over spaghetti marinara
Lobster Fra Diavlo
Fettucine Pasta, Two 3oz Lobster Tails, Jumbo Shrimp, Lemon Tomato Concasse Sauce
Lasagna
Traditional Layered Lasagna With Housemade Bolognese, Ricotta, Mascarpone, Parmesan And Marinara Sauce
Vitello Schantinella
Veal Medallions, Sea Scallops And Jumbo Shrimp, Risotto, Roasted Pearl Onions And A Basil Sherry Cream Sauce
Fettucine Bolognese
Housemade Bolognese, Marinara Sauce And Basil
Cavaetelli Deromo’s
Sauteed Broccoli Rabe, Italian Sausage, Heirloom Grape Tomatoes
Bronzino
Pan Seared European Sea Bass, Garlic Parmesan Mashed Potato, Tri Color Baby Carrots, Olive And Almond Tapenade Shallot Butter Sauce
Spaghetti & Meatballs
House-made meatballs and marinara, topped with parmesan
Filet Mignon (+$12 Per Order)
8oz Tender Filet Mignon Served with Broccolini, Garlic Parmesan Mashed Potatoes, Rosemary Demi Glace
Eggplant Parmesan
Layered eggplant, fresh mozzarella, marinara sauce and parmesan
Chicken Marsala
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Veal Marsala
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Dessert
Tiramisu
Our version of the classic made with espresso, amaretto, and mascarpone
Madagascar Vanilla Panna Cotta
Fresh seasonal berry compote
NY Cheesecake
Extra large slice of vanilla cheesecake served with Amarena cherries
The Gift of Cookies
A selection of our most popular cookies, boxed and ready to take home. Raspberry Linzer, Wedding, Anise Taralli, Chocolate-dipped Macaroon, Sprinkled “S”, Apricot Shell Butter Cookie (No Substitutions)
Large Cannoli
Caramel sauce, fresh strawberry
Gelato
Chocolate or vanilla, Barquillo wafer
Chef’s Seasonal Dessert Selection
(1 Per Guest)
Option 3
Price Includes Coffee, Iced Tea, Soft Drinks
$105 Per Person, 22% Service Charge, 6.5% Tax
Appetizers (For The Table)
Sapori D’Italia
Assorted Italian meats & cheeses, olives, artichokes and roasted peppers, served with ciabatta bread
Calamari Giardiniera
Lightly breaded calamari, pickled vegetables with marinara and lemon aioli
First Course (Please Select Two)
Mozzarella Caprese
Fresh House-Made Mozzarella, Heirloom Tomatoes, Basil Oil, Cracked Black Pepper And Balsamic Glaze
Caesar Salad
Romaine lettuce, croutons and parmesan twists and creamy caesar dressing
Chopped Wedge
Iceberg lettuce, red onions, crispy prosciutto, tomatoes, blue cheese crumbles, creamy blue cheese dressing and a drizzle of balsamic glaze
Zuppa Fagioli
Traditional Tuscan White Bean Soup With Prosciutto Ham And Ditalini Pasta
Second Course (Please Select Two)
Beef Carpaccio
Lightly cured raw beef, arugula, roasted peppers, capers, shaved parmesan, olive oil and lemon dressing
Fiocchi
Pear and ricotta pasta in a mascarpone cream sauce
Mussels
White wine, lemon butter and garlic, served with crostini
Main Course (Please Select Three)
Chicken Parmesan
Lightly breaded chicken, topped with marinara and mozzarella, served over spaghetti marinara
Lobster Fra Diavlo
Fettucine Pasta, Two 3oz Lobster Tails, Jumbo Shrimp, Lemon Tomato Concasse Sauce
Vitello Schantinella
Veal Medallions, Sea Scallops And Jumbo Shrimp, Risotto, Roasted Pearl Onions And A Basil Sherry Cream Sauce
Fettucine Bolognese
Housemade Bolognese, Marinara Sauce And Basil
Cavaetelli Deromo’s
Sauteed Broccoli Rabe, Italian Sausage, Heirloom Grape Tomatoes
Bronzino
Pan Seared European Sea Bass, Garlic Parmesan Mashed Potato, Tri Color Baby Carrots, Olive And Almond Tapenade Shallot Butter Sauce
Cheese Ravioli
Ravioli filled with parmesan and ricotta, served with our creamy rosa sauce and a house-made meatball
Linguine Alle Vongole
Tender steamed clams, white wine, garlic and fresh parsley
Pesce Al Granchio
Pan seared grouper with broccolini and spinach, topped with jumbo lump crabmeat, and a sundried tomato butter sauce
Filet Mignon (+$12 Per Order)
8oz Tender Filet Mignon Served with Broccolini, Garlic Parmesan Mashed Potatoes, Rosemary Demi Glace
Veal Marsala
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Dessert
Tiramisu
Our version of the classic made with espresso, amaretto, and mascarpone
Madagascar Vanilla Panna Cotta
Fresh seasonal berry compote
NY Cheesecake
Extra large slice of vanilla cheesecake served with Amarena cherries
The Gift of Cookies
A selection of our most popular cookies, boxed and ready to take home. Raspberry Linzer, Wedding, Anise Taralli, Chocolate-dipped Macaroon, Sprinkled “S”, Apricot Shell Butter Cookie (No Substitutions)
Large Cannoli
Caramel sauce, fresh strawberry
Gelato
Chocolate or vanilla, Barquillo wafer
Chef’s Seasonal Dessert Selection
(1 Per Guest)