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Restaurant Hours: Lunch Service 11AM – 3PM | Dinner Service 4PM – 9PM
Restaurant Hours: Lunch Service 11AM – 3PM | Dinner Service 4PM – 9PM
Coffee Bar
7AM – 6PM
Gourmet Market
8AM – 6PM
Lunch Service
11AM – 3PM (closed from 3PM – 4PM)
Dinner Service
4PM – 9PM Every Night
Happy Hour
Every Night 3PM – 6PM
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Signature Items
Gluten Free
Dinner Service: 4PM – 9PM Every Night
Garlic & parmesan mashed potatoes, balsamic & mushroom demi glace, frisee salad with grape rubbed pecorino dressing
Pan seared grouper with broccolini and spinach, topped with jumbo lump crabmeat, and a sundried tomato butter sauce

8 oz tender filet served with broccolini, garlic parmesan mashed potatoes, rosemary demi-glace

14 oz bone–in breaded chop, topped with marinara and mozzarella, served with spaghetti and marinara

Pan seared salmon, garlic parmesan mashed potatoes, sautéed asparagus, mushrooms and a calvados brandy cream sauce


Layered eggplant, fresh mozzarella, marinara sauce and parmesan
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Sautéed in capers, shallots, white wine and a lemon butter sauce over spaghetti
Sautéed in capers, shallots, white wine and a lemon butter sauce over spaghetti
Lightly breaded chicken, topped with marinara and mozzarella, served over spaghetti marinara

Traditional tuscan style white bean soup with prosciutto and ditalini pasta

Romaine lettuce, croutons and parmesan twists and creamy caesar dressing
Iceberg lettuce, red onions, crispy prosciutto, tomatoes, blue cheese crumbles, creamy blue cheese dressing and a drizzle of balsamic glaze

Heirloom tomatoes, fresh mozzarella and balsamic glaze


ADD TO ANY SALAD: Chicken $8 | Salmon $9 | Shrimp $10 | Meatball $6
Lightly breaded calamari, pickled vegetables with marinara and lemon aioli
House-made meatballs, herb ricotta and marinara

Lightly cured raw beef, arugula, roasted peppers, capers, shaved parmesan, olive oil and lemon dressing

House-made Italian sausage, sautéed onions, bell peppers, marinara and Parmesan


Fresh tomatoes, basil, arugula and parmesan cheese on a toasted ciabatta with balsamic glaze
Ricotta and parmesan stuffed eggplant with marinara
Pear and ricotta pasta in a mascarpone cream sauce
White wine, lemon butter and garlic, served with crostini

Hand crafted with care by Chef Rosemarie Drygala, in our on-site pastaria
DeRomo’s fettuccine tossed in a tomato meat sauce

Sautéed pancetta, pearl onions, tomatoes in a creamy vodka sauce
House-made meatballs and marinara, topped with parmesan
Sautéed chicken, broccolini, grape tomatoes, fresh herbs, pine nuts, garlic and olive oil
DeRomo’s fettuccine tossed in a rich cheese sauce made with fresh cream and parmesan. Add chicken $8, shrimp $10

Classic layered lasagna with a tomato meat sauce, ricotta, mascarpone, Parmesan and fresh marinara

Ravioli filled with parmesan and ricotta, served with our creamy rosa sauce and a house-made meatball
Sautéed broccoli rabe, grape tomatoes, house-made Italian sausage, fresh cream, mascarpone and parmesan
DeRomo’s fresh fettucine, tender lobster, jumbo shrimp, lemon tomato concasse sauce
Tender steamed clams, white wine, garlic and fresh parsley

Lobster stuffed ravioli with pan seared sea scallops and sun-dried tomato beurre blanc
GLUTEN FRIENDLY PASTA AVAILABLE FOR ADDITIONAL $3
Parties of 8 or more will include a 20% gratuity • Subject to select menu
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Due to the size of and selection of our menu we are unable to deviate from our original recipes but will make every effort when possible to accommodate you.*
Signature Items
Gluten Free
Lunch Service: 11AM – 3PM (closed from 3PM – 4PM)
Pan seared salmon, garlic parmesan mashed potatoes, sautéed asparagus, mushrooms and a calvados brandy cream sauce


Layered eggplant, fresh mozzarella, marinara sauce and parmesan
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Sautéed mushrooms served in a marsala wine sauce over spaghetti
Sautéed in capers, shallots, white wine and a lemon butter sauce over spaghetti
Sautéed in capers, shallots, white wine and a lemon butter sauce over spaghetti
Lightly breaded chicken, topped with marinara and mozzarella, served over spaghetti marinara

Lightly breaded chicken, topped with marinara and mozzarella, served over spaghetti marinara
Traditional tuscan style white bean soup with prosciutto and ditalini pasta

Romaine lettuce, croutons and parmesan twists and creamy caesar dressing
Iceberg lettuce, red onions, crispy prosciutto, tomatoes, blue cheese crumbles, creamy blue cheese dressing and a drizzle of balsamic glaze

Heirloom tomatoes, fresh mozzarella and balsamic glaze


ADD TO ANY SALAD: Chicken $8 | Salmon $9 | Shrimp $10 | Meatball $6
Lightly breaded calamari, pickled vegetables with marinara and lemon aioli
House-made meatballs, herb ricotta and marinara

Lightly cured raw beef, arugula, roasted peppers, capers, shaved parmesan, olive oil and lemon dressing

House-made Italian sausage, sautéed onions, bell peppers, marinara and Parmesan


Fresh tomatoes, basil, arugula and parmesan cheese on a toasted ciabatta with balsamic glaze
Ricotta and parmesan stuffed eggplant with marinara
Pear and ricotta pasta in a mascarpone cream sauce
White wine, lemon butter and garlic, served with crostini

Served with choice of crispy fries, side salad or cup of soup.
Lightly breaded chicken, mozzarella, marinara on a rustic Italian baguette
Fresh mozzarella, heirloom tomatoes, basil aioli, tomato jam, mixed greens and balsamic glaze on a multigrain ciabatta
Housemade meatballs, mozzarella, marinara on a rustic Italian baguette
House-made Italian sausage, sautéed onions, bell peppers, marinara and Parmesan

Hand crafted with care by Chef Rosemarie Drygala, in our on-site pastaria
DeRomo’s fettuccine tossed in a tomato meat sauce

Sautéed pancetta, pearl onions, tomatoes in a creamy vodka sauce
House-made meatballs and marinara, topped with parmesan
Sautéed chicken, broccolini, grape tomatoes, fresh herbs, pine nuts, garlic and olive oil
DeRomo’s fettuccine tossed in a rich cheese sauce made with fresh cream and parmesan. Add chicken $8, shrimp $10

Classic layered lasagna with a tomato meat sauce, ricotta, mascarpone, Parmesan and fresh marinara

Ravioli filled with parmesan and ricotta, served with our creamy rosa sauce and a house-made meatball
Sautéed broccoli rabe, grape tomatoes, house-made Italian sausage, fresh cream, mascarpone and parmesan
Tender steamed clams, white wine, garlic and fresh parsley

GLUTEN FRIENDLY PASTA AVAILABLE FOR ADDITIONAL $3
Parties of 8 or more will include a 20% gratuity • Subject to select menu
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Due to the size of and selection of our menu we are unable to deviate from our original recipes but will make every effort when possible to accommodate you.*
Signature Items
Gluten Free
Dinner Service: 4PM – 9PM Every Night
Lunch Service: 11AM – 3PM (closed from 3PM – 4PM)
All kids item includes a drink and house made chocolate chip ice cream sandwich.
GLUTEN FRIENDLY PASTA AVAILABLE FOR ADDITIONAL $3
Signature Items
Gluten Free
Aperol, Elderflower Liquor, Prosecco, orange wedge
Traveller American Whickey, Bruno Marino Sweet Vermouth, Campari, black cherry, orange twist
Buffalo Trace Bourbon, orange bitters, simple syrup, splash of soda, black cherry, orange twist
Grey Goose Pear Vodka, St. Germain, lemon juice, lemon twist
Fresh Brew Espresso, Three Olives Vanilla Vodka, NOLA Espresso Liqueur (Baileys Irish Cream by request)
Ketel One Citroen Vodka, Chambord, Il Tramonto Limoncello, pineapple juice, lemon twist
Don Fulano Blanco Tequila, Il Tramonto Amaretto, Cointreau, lemon juice, lime juice, lime wedge
Breckenridge Gin, Select Aperitivo, Bruno Sweet Vermouth, Orange Twist
Siete Leguas Blanco Tequila, Campari, grapefruit juice, club soda, lime wedge
DeRomo's Pinot Grigio, St. Germain, Reál Peach, club soda, mint sprig
Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling
Birra Italia, Corona, Heineken, Modelo, Modelo Negra, Peroni, Stella, Stella NA
High 5 IPA, Funky Buddha Hop Gun IPA
Italy
France
Glass: $25 | France
Glass: $11 | Italy
Glass: $11 | Argentina
Glass: $11 | Italy
Italy
Italy
Willamette
Glass: $12 | Italy
Glass: $11 | Russian River
Glass: $10 | Italy
Italy
Napa Valley
New Zealand
Glass: $12 | France
Glass: $12 | New Zealand
Napa Valley
Napa Valley
California
Glass: $20 | Napa Valley
Glass: $12 | Russian River
Glass: $10 | Monterrey
France
France
France
France
France
France
Italy
Italy
Italy
Italy
Glass: $12 | Italy
Glass: $12 | Italy
Glass: $12 | Italy
Glass: $11 | France
Glass: $11 | Italy
Glass: $10 | Germany
Glass: $10 | Italy
Anderson Valley
Glass: $18 | Willamette
Glass: $11 | Sonoma
Napa Valley
Napa Valley
Glass: $10 | Paso Robles
Napa Valley
Napa Valley
Napa Valley
Alexander Valley
Napa Valley
Napa Valley
Glass: $18 | Napa Valley
Glass: $15 | Central Coast
Glass: $11 | Lodi
France
France
Napa
Chile
Australia
Argentina
Glass: $14 | Lodi
Glass: $14 | California
Glass: $12 | Argentina
Veneto
Tuscany
Tuscany
Tuscany
Montefalco
Piedmont
Veneto
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Piedmont
Piedmont
Piedmont
Piedmont
Veneto
Veneto
Glass: $17 | Veneto
Glass: $15 | Tuscany
Glass: $15 | Piedmont
Glass: $14 | Tuscany
Glass: $14 | Abruzzo
Glass: $13 | Puglia
Glass: $10 | Tuscany
Glass: $10 | Molise
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Tuscany
Napa Valley
Napa Valley
Santa Lucia Highlands
Napa Valley
Napa Valley
Napa Valley
Carneros
Paso Robles
Santa Rita Hills
Signature Items
Gluten Free
Our desserts are crafted fresh every day in DeRomo’s own bakery—made in small batches, so availability is limited!
Twelve decadent layers of rich chocolate cake and smooth chocolate buttercream
Fresh lemon curd and whipped cream
Our version of the classic made with espresso, amaretto, and mascarpone
Fresh seasonal berry compote

Extra large slice of vanilla cheesecake served with Amarena cherries
A selection of our most popular cookies, boxed and ready to take home. Raspberry Linzer, Wedding, Anise Taralli, Chocolate-dipped Macaroon, Sprinkled “S”, Apricot Shell Butter Cookie (No Substitutions)
Caramel sauce, fresh strawberry
Chocolate or vanilla, Barquillo wafer
Dorda Chocolate Liqueur, Three Olives Vanilla Vodka, and Baileys Irish Cream in a chocolate swirled glass
CÎROC Limonata Vodka, II Tramonto Limoncello, Ripe Sour Mix
Fresh Brew Espresso, Three Olives Vanilla Vodka, NOLA Espresso Liqueur (Baileys Irish Cream by request)
Complimentary homemade biscotti served with espresso beverages only.
Signature Items
Gluten Free
Happy Hour: Every Night 3PM – 6PM |
Lightly breaded calamari, pickled vegetables with marinara and lemon aioli
House-made meatballs, herb ricotta and marinara

Aperol, Elderflower Liquor, Prosecco, orange wedge
Buffalo Trace Bourbon, orange bitters, simple syrup, splash of soda, black cherry, orange twist
Cabernet Sauvignon Pinot Noir Chianti Pinot Grigio
Breckenridge Gin, Select Aperitivo, Bruno Sweet Vermouth, Orange Twist