DeRomos 5 Course Wine Dinner July 9th 6pm

Description

Prosecco:
Meat & Cheese Board

Sauvignon Blanc:
Chilled Seafood Salad
fresh citrus / cilantro / basil / crispy corn nuts

Rose:
Fried Marinated Artichokes
lemon & Calabrian chili aioli

Pinot Noir:
Beef Wellington
truffle jus / roasted carrots

Dessert Wine:
Lemon Raspberry Tart
lemon curd / fresh raspberries / whipped cream